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Les Nuances

£44.50

Discover Les Nuances (236 g), a collection of 25 Belgian chocolates created through a unique collaboration between Belgian fashion designer Christian Wijnants and Neuhaus. Inspired by a shared appreciation for craftsmanship and design, this curated assortment brings together five creations, each revealing its own nuance of flavour and texture.

Presented in a gift box created by Christian Wijnants and inspired by his signature use of colours, textures and layered compositions, Les Nuances is a thoughtful gift for chocolate lovers. Each chocolate invites you to explore the art of Belgian chocolate through layers of flavour, texture and craftsmanship.

Discover the flavours:

• Pistachio and Kadaïf: Smooth pistachio praliné layered with milk chocolate and the delicate crunch of kadaif for a subtle contrast of creaminess and crunch.

• Caramel and Hazelnut: Caramel flavoured milk chocolate, roasted hazelnuts and salted caramel pieces combined in a rich and indulgent praline.

• Coffee and Gianduja: Hazelnut gianduja infused with ristretto coffee, layered between white and dark chocolate for a smooth texture and a memorable taste experience.

• Pomelo and Almond: Almond praliné enhanced with notes of pomelo and lemon, complemented by caramelised almond pieces.

• Pecan and Raspberry: Pecan praliné with caramelised pecan pieces and delicate raspberry notes, balancing rich pecan flavours with a subtle fruity freshness.

Discover Les Nuances (236 g), a collection of 25 Belgian chocolates created through a unique collaboration between Belgian fashion designer Christian Wijnants and Neuhaus. Inspired by a shared appreciation for craftsmanship and design, this curated assortment brings together five creations, each revealing its own nuance of flavour and texture.

Presented in a gift box created by Christian Wijnants and inspired by his signature use of colours, textures and layered compositions, Les Nuances is a thoughtful gift for chocolate lovers. Each chocolate invites you to explore the art of Belgian chocolate through layers of flavour, texture and craftsmanship.

Discover the flavours:

• Pistachio and Kadaïf: Smooth pistachio praliné layered with milk chocolate and the delicate crunch of kadaif for a subtle contrast of creaminess and crunch.

• Caramel and Hazelnut: Caramel flavoured milk chocolate, roasted hazelnuts and salted caramel pieces combined in a rich and indulgent praline.

• Coffee and Gianduja: Hazelnut gianduja infused with ristretto coffee, layered between white and dark chocolate for a smooth texture and a memorable taste experience.

• Pomelo and Almond: Almond praliné enhanced with notes of pomelo and lemon, complemented by caramelised almond pieces.

• Pecan and Raspberry: Pecan praliné with caramelised pecan pieces and delicate raspberry notes, balancing rich pecan flavours with a subtle fruity freshness.

white chocolate (sugar, cocoa butter, whole milk powder, flavouring, emulsifier: lecithins (soy)), dark chocolate (cocoa mass, sugar, butter oil, cocoa butter, emulsifier: lecithins (soy); flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, flavouring, emulsifier: lecithins (soy)), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, flavouring, emulsifier: lecithins (soy); milk fat), sugar, pistachios, pecan nuts, cocoa butter, almonds, hazelnuts, whole milk powder, water, wheat flour, coffee, glucose syrup, cocoa nibs, coconut fat, shea butter, raspberries, pomelo powder, skimmed milk, dextrose, whey, fleur de sel de Guérande (fine sea salt flakes from France), flavourings, lemon, crème d’Isigny (milk), butter, sunflower oil, salted butter from Isigny, emulsifier: lecithins (soy); butter oil, salt from Guérande, rice starch, sea salt, salt, raising agent: sodium bicarbonate; lactose, milk proteins, malt extract (barley).
Nutrition facts - 100g Energy: 2373.76 kJ, Energy: 570.32 kcal, total fat: 38.49 g, of which saturated: 17.69 g, carbohydrate: 46.23 g, of which sugar: 43.65 g, protein: 7.75 g, salt: 0.28 g

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